Dr Jeffrey So is a Lecturer in Nutrition and Dietetics at the University of the Sunshine Coast, with contribution to public health research in the areas of infant and child feeding, family wellbeing, food security, mental health, mHealth and health equity. He is an Accredited Practising Dietitian (APD) and member of Dietitians Australia. He completed his PhD at Queensland University of Technology, where his research focused on engaging fathers in child nutrition and parenting support, particularly in contexts of socioeconomic disadvantage.
Jeffrey’s research addresses real-world “wicked problems” that require engaging communities and rightsholders through strengths-based approaches. He explores how gender, cultural and socioeconomic factors, and systemic disadvantage shape nutrition knowledge, behaviours, and access to food and healthcare. He is experienced in qualitative and co-design methodologies with consumers to inform the development of inclusive, community-focused, and culturally responsive practices and interventions.
Alongside his role at UniSC, Jeffrey works as a Research Officer at the University of Newcastle on the SMS4dads program—a national digital health initiative supporting mental health and parenting for new and expectant fathers. His work supports the ongoing development and evaluation of the program, including tailored adaptations for young fathers, those living in rural and remote areas, and Aboriginal and Torres Strait Islander men.
Jeffrey brings over a decade of experience across research, education, community nutrition, aged care, and disability sectors. He has taught into undergraduate and postgraduate nutrition and public health courses and has supervised Honours students on projects related to child feeding and food insecurity. He is passionate about translating research into practice and fostering future-ready, equity-oriented dietetic graduates.
Professional Memberships
- Accredited Practising Dietitian, Dietitians Association of Australia
Professional Social Media
Teaching areas
- NUT202 Nutrition Assessment