Study Period 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS103 Introductory Bioscience |
| 12 | Pre: The online course offering is not available to students enrolled in a Bachelor of Nursing or Bachelor of Midwifery due to external accreditation. Anti: LFS100 |
| NUT102 Food in Society |
| 12 | Anti: NUT211 |
| PUB112 Public Health Foundations |
| 12 | |
| LFS112 Human Physiology |
| 12 | Anti: LFS201 or LFS202 or LFS203 |
Study Period 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SCI105 Introductory Chemistry |
| 12 | Anti: SCI505 |
| SCI110 Science Research Methods |
| 12 | Anti: SCI201 or CPH261 |
| NUT101 Introduction to Nutrition |
| 12 | Pre: Enrolled in Program SC019, SC354 |
| NUT212 Principles of Nutrition |
| 12 | Pre: LFS103 or LFS112 or HLT100 or SPX103 Anti: FSN212 |
Study Period 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT205 Public Health Nutrition |
| 12 | Pre: (NUT211 or NUT102) and PUB112 |
| NUT300 Nutrition for Health and Exercise |
| 12 | Pre: NUT212 or SPX211 Anti: NUT203 |
PLUS select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| PUB205 Food Safety Laws and Regulations |
| 12 | Pre: Must have completed 48 units of any program Anti: NUT322 |
| PUB272 Healthy Public Policy and Advocacy |
| 12 | Pre: Must have completed 48 units of any program Anti: PUB704 and PUB742 |
| SPX211 Exercise Physiology I |
| 12 | Pre: LFS112 or SPX103 |
PLUS select 1 course from your chosen minor
Study Period 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS203 Integrated Physiology |
| 12 | Pre: LFS112 Anti: LFS201 and LFS202 |
| LFS251 Biochemistry |
| 12 | Pre: SCI105 and (LFS100 or LFS103 or SCI100) Anti: MBT251 |
| NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 |
PLUS select 1 course from your chosen minor
Study Period 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT232 Nutritional Biochemistry |
| 12 | Pre: MBT251 or LFS251 Anti: BIM212 or BIM352 or BIM252 |
| NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
| NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
PLUS select 1 course from your chosen minor
Study Period 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Nutrition Practicum |
| 12 | Pre: NUT205 and enrolled in Program SC354 AND Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final trimester of your degree.. |
PLUS select either 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS303 Pathophysiology |
| 12 | Pre: LFS203 or (LFS201 and LFS202) or Co: LFS201 or LFS203 and enrolled in Program SC357 Anti: LFS302 or NUR221 or PAR221 or HLT221 |
| NUT333 Health Research Design |
| 12 | Pre: (NUT205 and SCI110 and enrolled in program SC354 or SC406) or (SCI110 and HLT205 and enrolled in program SC367) Co: For students enrolled in SC406, NUT351 |
| SWK251 Working with First Nations Peoples and Multicultural Communities |
| 12 | Anti: SCS251 |
PLUS select 1 course from your chosen minor
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |