Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT101 Introduction to Nutrition |
| 12 | Pre: Enrolled in Program SC019, SC354 |
NUT102 Food in Society |
| 12 | Anti: NUT211 |
NUT110 Introduction to Dietetics |
| 12 | Pre: Enrolled in Program SC302 or SC406 |
NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 |
NUT202 Nutrition Assessment |
| 12 | Pre: NUT201 and NUT212 and enrolled in Program SC302 or SC406 |
NUT203 Active Lifestyle Nutrition |
| 12 | Pre: SPX103 or LFS103 or LFS112 Anti: NUT202 or SPX352 |
NUT205 Public Health Nutrition |
| 12 | Pre: (NUT211 or NUT102) and PUB112 |
NUT212 Principles of Nutrition |
| 12 | Pre: LFS103 or LFS112 or HLT100 or SPX103 Anti: FSN212 |
NUT232 Nutritional Biochemistry |
| 12 | Pre: MBT251 or LFS251 Anti: BIM212 or BIM352 or BIM252 |
NUT300 Nutrition for Health and Exercise |
| 12 | Pre: NUT212 or SPX211 Anti: NUT203 |
NUT301 Advanced Public Health Nutrition |
| 12 | Pre: (NUT306 or NUT352) and NUT205 |
NUT302 Medical Nutrition Therapy 2 |
| 12 | Pre: LFS303 and NUT351 and enrolled in Program SC302 or SC406 |
NUT303 Food, Nutrition and Menu Design |
| 12 | Pre: (NUT202 or NUT203 or NUT300) and NUT201 |
NUT304 Nutrition Practicum |
| 12 | Pre: NUT205 and enrolled in Program SC354 AND Students must have completed 192 units of courses and it is encouraged to enrol in the course in the final trimester of your degree.. |
NUT305 Food and the Consumer |
| 12 | Pre: (NUT102 or NUT211) and NUT205 |
NUT306 Nutrition Communication |
| 6 | Pre: NUT205 and (NUT300 or NUT202 or NUT203) |
NUT307 Nutrition Education |
| 6 | Pre: NUT306 and enrolled in Program SC354 |
NUT308 Complementary Nutrition |
| 6 | Pre: NUT202 and NUT205 and enrolled in Program SC353 or SC302 Anti: NUT315 |
NUT309 Sport and Exercise Nutrition |
| 6 | Pre: NUT202 and NUT212 and enrolled in Program SC302 or SC406 |
NUT310 Advanced Sports Nutrition |
| 12 | Pre: NUT203 or NUT300 Anti: SPX352 or NUT309 |
NUT312 Food Service Systems |
| 12 | Pre: NUT202 and enrolled in Program SC302 or SC406 |
NUT315 Complementary Approaches to Food and Nutrition |
| 12 | Pre: NUT201 and NUT205 and enrolled in Program AB101, SC354, UU301, UU302 or XU301 |
NUT333 Health Research Design |
| 12 | Pre: (NUT205 and SCI110 and enrolled in program SC354 or SC406) or (SCI110 and HLT205 and enrolled in program SC367) Co: For students enrolled in SC406, NUT351 |
NUT351 Medical Nutrition Therapy 1 |
| 12 | Pre: NUT110 and NUT202 and NUT232 and (LFS202 or (LFS203 and BIM202)) and enrolled in Program SC302 or SC406 |
NUT361 Counselling and Communication Skills for Dietetics |
| 12 | Pre: NUT351 and enrolled in Program SC302 or SC406 Co: NUT302 |
NUT400 Nutrition and Dietetic Skills |
| 12 | Pre: NUT351 and (NUT352 or (NUT306 and (NUT308 or NUT309)) and enrolled in Program SC353 or SC302 Co: NUT361 and NUT302 |
NUT401 Nutrition and Dietetics Research and Evaluation |
| 24 | Pre: NUT333 and NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC302 or SC406 |
NUT402 Nutrition and Dietetics Placement 1 |
| 24 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC406 or SC302 |
NUT403 Food Service Placement |
| 12 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302 |
NUT404 Community and Public Health Nutrition |
| 12 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302 |
NUT405 Nutrition and Dietetic Practice Management |
| 12 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT400 and enrolled in Program SC353 or SC302 |
NUT406 Nutrition and Dietetics Placement 2 |
| 24 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in SC406 or SC302 |
NUT407 Dietetics Professional Practice |
| 24 | Pre: NUT301 and NUT302 and NUT312 and NUT361 and NUT309 and enrolled in Program SC302 or SC406 |
NUT410 Nutrition and Dietetics Thesis |
| 24 | Pre: Course Coordinator Consent Required and NUT333 and NUT312 and NUT302 and NUT361 and NUT301 and NUT309, and enrolled in SC302 Honours Pathway or SC406 Research Pathway |
NUT500 Applied Public Health Nutrition |
| 12 | Pre: Enrolled in Program MC001 |
NUT501 Sport and Exercise Nutrition Principles |
| 12 | Pre: Enrolled in Program MC001 |
NUT502 Menu Design |
| 12 | Pre: Enrolled in Program MC001 |
NUT503 Research Design |
| 12 | Pre: Enrolled in Program MC001 |
NUT600 Dietary Planning and Counselling |
| 12 | Pre: NUT501 and enrolled in Program MC001 |
NUT601 Advanced Sport and Exercise Nutrition |
| 12 | Pre: NUT501 and NUT502 and enrolled in Program MC001 |
NUT602 Healthy Food Systems |
| 12 | Pre: NUT500 and enrolled in Program MC001 |
NUT603 Dietetic Leadership and Professionalism |
| 6 | Pre: Enrolled in Program MC001 |
NUT700A Sport and Exercise Nutrition Research Project |
| 0 | Pre: NUT503 and enrolled in MC001 |
NUT700B Sport and Exercise Nutrition Research Project |
| 0 | Pre: NUT503 and enrolled in MC001 |
NUT700F Sport and Exercise Nutrition Research Project |
| 36 | Pre: NUT503 and enrolled in MC001 |
NUT701A Sports Nutrition and Dietetics Placement A |
| 0 | Pre: Completion of 96 units and enrolled in MC001 |
NUT701B Sports Nutrition and Dietetics Placement B |
| 48 | Pre: Completion of 96 units and enrolled in MC001 |
NUT702 Dietetic Entrepreneurship |
| 6 | Pre: NUT603 and enrolled in Program MC001 |
NUT703 Performance Nutrition Planning and Assessment |
| 12 | Pre: NUT601 and enrolled in MC001 |